Molecular Formula | C26H46NNaO8 |
Molar Mass | 523.64 |
Melting Point | 210-215 °C (subl.)(lit.) |
Storage Condition | 2-8℃ |
Reference Show more | 1. Ren Da Yong, Qu Tianming, Yang Liu et al. Screening and degradation mechanism of cholesterol-lowering lactic acid bacteria from traditional fermented foods in Northeast China [J]. Food science 2019 40(22). 2. Qian Yawen, Wei Jia, Zhang Zheng, etc. Optimization of extraction process of polysaccharide from seed watermelon by response surface methodology and its Hypolipidemic activity in vitro [J]. Science and Technology of food industry, 2020, v.41;No.442(02):107-113 |